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GastronomiqueRichard Olney: A Whiff of thePot-au-Feu Since the publication of his first book, Richard Olney has been regarded by devotees as the best American ex-patriot writer on French food. In this class we will survey three of his most important (and readily available) books, Simple French Food, Lulu’s Provencale Table, and The French Menu Cookbook, along with references to his autobiographic Refexions. We’ll discuss his techniques of slow cooking with fresh ingredients, his love of wine, innovations, and the foodie life. We’ll sample…just a little, huh? Course Canceled |
The Culinary Reading and Discussion GroupHosted by Sandy Bosworth & Kathy Pottetti Yoga Open HouseSaturday, May 19th, Noon-4 p.m. History Reading GroupHosted by Steve Huff First Fridays / Wide Open MicHosted by Norm Davis Afternoon TeaWed., June 6, 4:30 - 6 p.m. Open Mike Comedy NightHosted by Anna Hall Click here for more June Events...
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| Writers & Books, Rochester's community literary center, inspires and instructs over 25,000 people each year through a wide array of offerings in nearly every literary genre. Believing that the written and spoken word are central to our lives and culture, Writers & Books celebrates, promotes and works to make them available to all. Writers & Books is located at 740 University Avenue, near Atlantic Avenue in the Neighborhood of the Arts. | ||||||||||||||||||||||||||||||||||||||||||||||||||||||
